To prevent mix-ups and confusion among servers when delivering your perfectly cooked steaks, please consider using these plastic steak markers. These markers are designed to differentiate steaks that have been cooked to different internal temperatures, ensuring that customers receive the right dish. There are markers for well, medium well, medium, medium rare, or rare to choose from. Each marker has a pointed tip that allows for easy skewering of the steak without disrupting the presentation of the meal.
The 7cm length is highly visible and is easy for your customers to remove before consuming their steak. The steak markers are conveniently packaged in a user-friendly box that can be stored near production areas, making them easily accessible. Additionally, these markers are disposable, ensuring a quick and hassle-free cleanup process.